Easy Gingerbread Wedges recipe

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Ingredients

3 cups biscuit baking mix
⅓ cup white sugar
1 teaspoon pumpkin pie spice
¾ teaspoon ground ginger
½ cup molasses
½ cup applesauce
1 egg, beaten

Nutrition Info

292.1 calories
carbohydrate: 53.4 g
cholesterol: 23.3 mg
fat: 7.5 g
fiber: 1.1 g
protein: 4 g
saturatedFat: 2 g
servingSize: -
sodium: 583.6 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.

  2. In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.

  3. Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.

Recipe Yield

8 wedges

Recipe Note

A simple gingerbread recipe made from baking mix. A great last minute dessert!

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