Easy Fresh Corn Fritters recipe

All Recipes Side Dish Vegetables Corn

Ingredients

3 egg whites
1 ⅔ cups fresh corn kernels
3 egg yolks, beaten
¼ cup sifted all-purpose flour
½ teaspoon salt
1 dash ground red pepper
6 tablespoons vegetable oil

Nutrition Info

211 calories
carbohydrate: 12.6 g
cholesterol: 102.4 mg
fat: 16.4 g
fiber: 1.3 g
protein: 5.1 g
saturatedFat: 3 g
servingSize: -
sodium: 232.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

  2. Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl, fold beaten egg whites into the corn mixture.

  3. Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan, cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.

Recipe Yield

24 fritters

Recipe Note

Excellent with fresh corn when it's in season!

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