Easy French Toast Waffles recipe
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Ingredients
- cooking spray ½ cup whole milk 2 large eggs 1 tablespoon maple syrup ½ teaspoon vanilla extract 1 pinch salt 4 pieces 1/2-inch thick pieces brioche
Nutrition Info
- 671.4 caloriescarbohydrate: 81.3 gcholesterol: 335.3 mgfat: 27.8 gfiber: 2.2 gprotein: 23.3 gsaturatedFat: 7.2 gservingSize: -sodium: 799.7 mgsugar: 22 gtransFat: : -unsaturatedFat: : -
Directions Easy French Toast Waffles
Directions
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Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.