Easy Eggnog Pancakes recipe

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Ingredients

2 teaspoons vegetable oil, or as needed
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups eggnog

Nutrition Info

253.7 calories
carbohydrate: 38 g
cholesterol: 46.8 mg
fat: 8.5 g
fiber: 0.8 g
protein: 6.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 468.1 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a griddle or shallow frying pan over medium heat.

  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl, stir eggnog into flour mixture until batter is smooth.

  3. Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!

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