Easy Eggless Chocolate Cake recipe

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Ingredients

1 ½ cups cake flour
1 cup white sugar
3 tablespoons unsweetened cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 cup water
.313 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter

Nutrition Info

314.3 calories
carbohydrate: 51.2 g
cholesterol: 16.2 mg
fat: 11.3 g
fiber: 1.9 g
protein: 5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 262.6 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.

  2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

  4. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

Recipe Yield

1 -8 x 8 inch square cake

Recipe Note

You will enjoy not only baking but eating this cake.

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