Easy Creamed Pearl Onions recipe

All Recipes Side Dish Casseroles

Ingredients

1 pound pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 pinch ground nutmeg
1 ½ cups light cream
½ teaspoon salt
ground black pepper to taste
2 tablespoons chopped fresh parsley

Nutrition Info

171.3 calories
carbohydrate: 12.1 g
cholesterol: 41.1 mg
fat: 13.1 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 204.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place onions into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

  2. Melt butter in a large skillet over medium heat, cook and stir flour and nutmeg in melted butter for about 5 minutes, season with salt and pepper. Add cream to flour mixture, cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Recipe Yield

8 servings

Recipe Note

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

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