Easy Cream Cheese Pie recipe

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Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

Nutrition Info

482.8 calories
carbohydrate: 66.7 g
cholesterol: 47.5 mg
fat: 21.5 g
fiber: 0.9 g
protein: 7.5 g
saturatedFat: 10.4 g
servingSize: -
sodium: 327.9 mg
sugar: 38.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together cream cheese and condensed milk until smooth.

  2. Add lemon juice and blend well.

  3. Pour into graham cracker crust.

  4. Top with fruit pie filling.

  5. Chill for 2 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

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