Easy Corn Casserole recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 (8 ounce) package cream cheese, softened
6 tablespoons butter, softened
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons chopped fresh chives
½ teaspoon onion salt

Nutrition Info

435.1 calories
carbohydrate: 21.7 g
cholesterol: 107.4 mg
fat: 37.8 g
fiber: 2 g
protein: 7.3 g
saturatedFat: 23.4 g
servingSize: -
sodium: 833.1 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.

  2. Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.

  3. Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.

Recipe Yield

4 servings

Recipe Note

An easy, creamy, no-bread side dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Corn Casserole Recipe, simple recipe Easy Corn Casserole, recipe Easy Corn Casserole, recipe Easy Corn Casserole, Easy Corn Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes