Easy Coconut Rice and Black-Eyed Peas recipe

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Ingredients

½ cup coconut milk
2 cups water
1 (15.5 ounce) can black-eyed peas, drained
1 cup brown rice

Nutrition Info

248.9 calories
carbohydrate: 41.4 g
cholesterol: : -
fat: 6.3 g
fiber: 4.4 g
protein: 7.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 266.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. Bring to a boil, cover and reduce heat to low. Simmer until rice has absorbed all of the liquid, about 40 minutes.

Recipe Yield

5 servings

Recipe Note

Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!

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