Easy Coconut Macaroon Pie recipe

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Ingredients

1 pastry for a 9-inch pie crust
1 ½ cups white sugar
2 eggs
½ teaspoon salt
1 ½ cups sweetened flaked coconut
6 tablespoons butter, softened
½ cup milk
¼ cup all-purpose flour

Nutrition Info

438.2 calories
carbohydrate: 58.7 g
cholesterol: 70.6 mg
fat: 21.6 g
fiber: 2.3 g
protein: 4.4 g
saturatedFat: 11.6 g
servingSize: -
sodium: 386.9 mg
sugar: 43.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.

  2. Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl, stir coconut mixture into sugar mixture. Pour mixture into the pie crust.

  3. Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.

Recipe Yield

1 9-inch pie

Recipe Note

This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.

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