Easy Cinnamon Fudge recipe

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Ingredients

3 cups confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon ground cinnamon
½ cup butter
¼ cup milk
1 ½ teaspoons vanilla extract
1 cup chopped walnuts

Nutrition Info

99.8 calories
carbohydrate: 13.1 g
cholesterol: 7.8 mg
fat: 5.5 g
fiber: 0.7 g
protein: 0.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 21.7 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.

  2. In a medium bowl combine confectioners' sugar, cocoa and cinnamon.

  3. Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.

  4. Pour into prepared pan. Refrigerate for 1 hour, or until firm.

  5. Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

Recipe Yield

1 pound

Recipe Note

This fudge is great for giving to people, and it is good for parties

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