Easy Chocolate Zucchini Cupcakes recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup pureed zucchini
3 large eggs (such as omega-3 eggs)
½ cup reduced-fat sour cream
½ cup applesauce
1 cup miniature semisweet chocolate chips

Nutrition Info

164.2 calories
carbohydrate: 24.7 g
cholesterol: 29.5 mg
fat: 6.5 g
fiber: 0.8 g
protein: 3.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 235.7 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

  2. Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick, fold in chocolate chips. Spoon batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.

Recipe Yield

2 dozen cupcakes

Recipe Note

These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Chocolate Zucchini Cupcakes Recipe, simple recipe Easy Chocolate Zucchini Cupcakes, recipe Easy Chocolate Zucchini Cupcakes, recipe Easy Chocolate Zucchini Cupcakes, Easy Chocolate Zucchini Cupcakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes