Easy Chocolate Chip Coffee Cake recipe
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Ingredients
- 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup butter, softened 1 (8 ounce) package cream cheese, softened 1 ¼ cups white sugar 1 teaspoon vanilla extract 2 eggs ¼ cup milk 1 cup semisweet chocolate chips ½ cup chopped pecans ¼ cup white sugar 1 teaspoon ground cinnamon
Nutrition Info
- 504.2 caloriescarbohydrate: 61.8 gcholesterol: 86.7 mgfat: 27.3 gfiber: 2.3 gprotein: 7 gsaturatedFat: 14.5 gservingSize: -sodium: 320.4 mgsugar: 39.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Chocolate Chip Coffee Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Combine flour, baking powder, baking soda, and salt in a bowl.
Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips, mixing just enough to evenly combine. Pour the batter into prepared pan.
Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl, sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.