Easy Chip Dip recipe

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Ingredients

¾ cup sour cream
¼ cup salsa
1 (1.8 ounce) packet dry vegetable soup mix

Nutrition Info

35.5 calories
carbohydrate: 2.7 g
cholesterol: 6.6 mg
fat: 2.5 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 150.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the sour cream, salsa, and the soup mix in a small bowl. Cover and chill in refrigerator at least 15 minutes.

Recipe Yield

1 cup

Recipe Note

This quick recipe uses only 3 ingredients to make a flavorful dip that's perfect for nachos or potato chips.

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