Easy Chicken Tortilla Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 green bell pepper, chopped 4 cups chicken broth 1 (15.5 ounce) can hominy 1 (15 ounce) can black beans, drained 1 (14.5 ounce) can diced tomatoes 1 (12 fluid ounce) can or bottle beer ½ (6 ounce) can tomato paste 1 roasted chicken, skin discarded, meat removed from bones and shredded 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon chili powder ½ teaspoon red pepper flakes ½ teaspoon ground cayenne pepper salt and ground black pepper to taste 1 cup crushed tortilla chips
Nutrition Info
- 465.6 caloriescarbohydrate: 28.9 gcholesterol: 98 mgfat: 21.2 gfiber: 7.1 gprotein: 35.4 gsaturatedFat: 5.9 gservingSize: -sodium: 1203.4 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Tortilla Soup
Directions
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Heat olive oil and butter in a large pot over medium-high heat. Add onion and bell pepper, cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste. Stir in shredded chicken. Add garlic powder, cumin, onion powder, chili powder, red pepper flakes, cayenne pepper, salt, and pepper. Bring to a simmer and cook for 20 minutes.
Ladle into bowls and top with crushed tortilla chips.