Easy Chicken Marsala recipe

All Recipes Main Dish Recipes Chicken Chicken Marsala Recipes

Ingredients

4 skinless, boneless chicken breast halves
¼ cup chopped green onion
1 cup sliced fresh mushrooms
⅓ cup Marsala wine
salt and pepper to taste
⅓ cup heavy cream
⅛ cup milk

Nutrition Info

240.9 calories
carbohydrate: 4.9 g
cholesterol: 96.2 mg
fat: 9 g
fiber: 0.4 g
protein: 28.4 g
saturatedFat: 5.1 g
servingSize: -
sodium: 90.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.

  2. Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.

  3. Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Chicken Marsala Recipe, simple recipe Easy Chicken Marsala, recipe Easy Chicken Marsala, recipe Easy Chicken Marsala, Easy Chicken Marsala recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes