Easy Chicken Marbella recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 chicken breasts, or more to taste, pounded thin and cut in half 1 cup white wine, any kind 1 cup pitted prunes ½ cup olive oil ½ cup red wine vinegar ½ cup capers, with extra liquid added ½ cup brown sugar ¼ cup dried oregano ¼ cup dried parsley 12 Spanish olives, cut in half 10 cloves garlic, crushed, or more to taste 6 bay leaves salt and ground black pepper to taste
Nutrition Info
- 675.6 caloriescarbohydrate: 64.7 gcholesterol: 64.6 mgfat: 32 gfiber: 6.2 gprotein: 26.6 gsaturatedFat: 4.9 gservingSize: -sodium: 874 mgsugar: 46 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Marbella
Directions
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Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and pepper in a large bowl. Transfer into 2 resealable bags and refrigerate for 12 to 24 hours, the longer the better.
Preheat the oven to 325 degrees F (165 degrees C).
Pour chicken and marinade into a 9x13-inch baking pan.
Bake in the preheated oven until chicken is no longer pink inside and juices run clear, about 40 minutes.