Easy Chicken and Biscuits recipe

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Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits

Nutrition Info

Directions

  1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.

  2. Bake at 400 degrees F for 15 minutes. Stir.

  3. Cut each biscuit into quarters.

  4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

Recipe Yield

5 servings

Recipe Note

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

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