Easy Cheeseburger Mini Muffins recipe
All Recipes Appetizers and Snacks Meat and Poultry Beef
Ingredients
- cooking spray 1 pound ground beef 1 onion, chopped 2 ½ cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon salt ¾ cup milk ¾ cup ketchup ½ cup butter, melted 2 eggs, lightly beaten 1 tablespoon yellow mustard 2 cups shredded Cheddar cheese
Nutrition Info
- 380.9 caloriescarbohydrate: 27.9 gcholesterol: 96.2 mgfat: 22.6 gfiber: 0.9 gprotein: 16.6 gsaturatedFat: 12.5 gservingSize: -sodium: 693.3 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Cheeseburger Mini Muffins
Directions
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Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl, stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter, spoon into each muffin cup.
Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.