Easy Cheese-Topped Meatball Casserole recipe

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Ingredients

1 (16 ounce) package dried ziti or penne pasta
2 (24 ounce) jars RAGÚ® Chunky Tomato Garlic and Onion Sauce
1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese (or Asiago cheese)
⅛ teaspoon red pepper flakes

Nutrition Info

545 calories
carbohydrate: 68.3 g
cholesterol: 69.6 mg
fat: 16.7 g
fiber: 4.7 g
protein: 28.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 936 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions, drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.

  2. Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.

Recipe Yield

8 servings

Recipe Note

Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.

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