Easy Caramelized Turnips recipe

All Recipes Side Dish Vegetables

Ingredients

2 large turnips, peeled and cubed
1 cup vegetable broth
1 tablespoon butter, or more as needed
1 tablespoon white sugar

Nutrition Info

70.7 calories
carbohydrate: 10.3 g
cholesterol: 7.6 mg
fat: 3.1 g
fiber: 1.9 g
protein: 1.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 196.8 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.

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