Easy Caramelized Onion Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

1 tablespoon vegetable oil
4 (4 ounce) pork loin chops, 1/2 inch thick
3 teaspoons seasoning salt
2 teaspoons ground black pepper
1 onion, cut into strips
1 cup water

Nutrition Info

47.3 calories
carbohydrate: 4 g
cholesterol: : -
fat: 3.5 g
fiber: 0.8 g
protein: 0.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 691.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.

  2. In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.

  3. Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.

Recipe Yield

4 servings

Recipe Note

Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!

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