Easy Butternut Squash Casserole recipe
All Recipes Side Dish Casseroles Squash Casserole Recipes
Ingredients
- 1 butternut squash, halved lengthwise and seeded 1 ½ cups milk 1 cup white sugar 3 eggs ¼ cup margarine, melted 2 tablespoons all-purpose flour 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon ground ginger 1 pinch salt 1 cup brown sugar 1 cup chopped pecans ½ cup margarine, melted
Nutrition Info
- 299.8 caloriescarbohydrate: 38.9 gcholesterol: 39.2 mgfat: 15.8 gfiber: 2.1 gprotein: 3.6 gsaturatedFat: 2.6 gservingSize: -sodium: 146.4 mgsugar: 30.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Butternut Squash Casserole
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Place squash, cut-sides down, on prepared baking sheet.
Bake squash in the preheated oven until soft, 45 minutes to 1 hour. Scoop out and mash squash flesh.
Stir 3 cups mashed squash, milk, white sugar, eggs, 1/4 cup melted margarine, flour, vanilla extract, cinnamon, nutmeg, ginger, and salt together in a 9x13-inch casserole dish. Spread mixture into an even layer.
Bake in the oven until casserole is set, about 45 minutes. Stir brown sugar, pecans, and 1/2 cup melted margarine together in a bowl. Sprinkle pecan mixture over the top of the casserole. Continue baking casserole until top is browned, 10 to 15 minutes more.