Easy Butter Cookies I recipe

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Ingredients

1 ½ cups sifted all-purpose flour
½ cup cornstarch
½ cup white sugar
1 cup unsalted butter, softened

Nutrition Info

81.7 calories
carbohydrate: 8.4 g
cholesterol: 13.6 mg
fat: 5.2 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. Mix together all ingredients until well-blended.

  3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.

  4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.

Recipe Yield

3 dozen

Recipe Note

Light and buttery, these cookies will only take about 15 minutes to prepare.

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