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Ingredients

2 ½ cups confectioners' sugar 2 cups creamy peanut butter ½ cup melted margarine ½ cup brown sugar ½ teaspoon vanilla extract 1 (12 ounce) bag chocolate chips

Nutrition Info

295.4 calories carbohydrate: 30.6 g cholesterol: : - fat: 18.8 g fiber: 2.1 g protein: 6 g saturatedFat: 5.4 g servingSize: - sodium: 145.5 mg sugar: 26.9 g transFat: : - unsaturatedFat: : -

Grease a 10x15-inch jelly roll pan.
Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

1 10x15-inch jelly roll pan

The traditional Ohio treat now made easier in bar form.