Easy Broccoli Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Nutrition Info

388.3 calories
carbohydrate: 21.5 g
cholesterol: 167.3 mg
fat: 26.8 g
fiber: 2.2 g
protein: 16.1 g
saturatedFat: 12 g
servingSize: -
sodium: 898.2 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.

  2. Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.

  3. Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.

  4. Bake in preheated oven until center has set, 30 to 50 minutes.

Recipe Yield

6 servings

Recipe Note

This easy vegetarian quiche is a snap to make but looks great on the table.

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