Easy Breakfast Casserole from Country Crock® recipe
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Ingredients
- ½ cup Country Crock® Spread, divided 3 cups assorted fresh vegetables (peppers, onions, and/or broccoli) 8 eggs 2 cups 2% milk 2 cups shredded low-fat Cheddar cheese, divided 1 (16 ounce) package frozen hash brown potatoes, thawed 8 slices bacon, crisp-cooked and crumbled
Nutrition Info
- 215.5 caloriescarbohydrate: 10.9 gcholesterol: 118.2 mgfat: 15.7 gfiber: 1.2 gprotein: 12.8 gsaturatedFat: 5.2 gservingSize: -sodium: 410.4 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Breakfast Casserole from Country Crock®
Directions
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Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread, set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.