Easy Beer Bratwurst recipe

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Ingredients

1 Reynolds® Slow Cooker Liner
1 (12 fluid ounce) bottle dark German beer
1 cup thinly sliced onions
1 tablespoon maple syrup
1 tablespoon white vinegar
½ teaspoon caraway seeds
½ teaspoon dried thyme, crushed
½ teaspoon Worcestershire sauce
6 uncooked bratwurst links
6 hoagie buns, split and toasted
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded lettuce

Nutrition Info

814.9 calories
carbohydrate: 79.1 g
cholesterol: 81.2 mg
fat: 39.5 g
fiber: 4.2 g
protein: 29.4 g
saturatedFat: 16.6 g
servingSize: -
sodium: 1751.1 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

  2. Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.

  3. Cover and cook for 4 hours on high or for 8 hours on low.

  4. Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.

Recipe Yield

6 servings

Recipe Note

These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.

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