Easy Banana Nut Pancakes recipe

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Ingredients

1 cup all-purpose flour
¼ cup finely chopped walnuts
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 cup almond milk
2 small overripe bananas, mashed
1 ½ tablespoons butter, melted
½ teaspoon vanilla extract
1 egg

Nutrition Info

427.1 calories
carbohydrate: 65.5 g
cholesterol: 77.3 mg
fat: 15.5 g
fiber: 4.2 g
protein: 9.1 g
saturatedFat: 5 g
servingSize: -
sodium: 1052.4 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl, make a well in the center.

  2. Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture, stir until just combined.

  3. Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet, tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

Recipe Yield

6 to 8 pancakes

Recipe Note

This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.

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