Easy Baked Indian Samosas recipe
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Ingredients
- 4 potatoes, peeled and cubed ¼ cup oil 2 small onions, finely chopped 3 tablespoons coriander seed 1 tablespoon curry powder 1 (1 inch) piece fresh ginger, grated 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon ground cumin ½ teaspoon ground allspice ½ teaspoon cayenne pepper ⅛ teaspoon ground cinnamon 2 roma (plum) tomatoes, finely chopped ½ cup frozen peas 4 prepared pie crusts 2 egg whites, beaten, or as needed
Nutrition Info
- 314.8 caloriescarbohydrate: 32.7 gcholesterol: : -fat: 18.7 gfiber: 3.9 gprotein: 4.9 gsaturatedFat: 4.3 gservingSize: -sodium: 396.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Baked Indian Samosas
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl, coarsely mash.
Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a skillet over medium-high heat, cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture, pour into mashed potatoes and thoroughly mix. Cool completely.
Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle, fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
Bake in the preheated oven until samosas are golden brown, about 15 minutes.