All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves 1 cup French dressing 1 ½ cups cornflakes cereal crumbs

Nutrition Info

497.6 calories carbohydrate: 19.4 g cholesterol: 67.2 mg fat: 33.8 g fiber: 0.3 g protein: 25.2 g saturatedFat: 6 g servingSize: - sodium: 690.2 mg sugar: 11.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

4 servings

One of the easiest chicken recipes I know and always a hit!