Easy Bake Oven Cookie Mix recipe

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Ingredients

1 ½ cups quick-cooking oats
¾ cup all-purpose flour
¼ teaspoon baking soda
¾ cup packed brown sugar
½ cup shortening

Nutrition Info

41.7 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 2 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 6.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.

  2. To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.

Recipe Yield

8 bags of mix

Recipe Note

A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch.

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