Easy Bacon Fried Rice recipe
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Ingredients
- 6 slices bacon, cut into 1/2-inch pieces 1 cup frozen French-cut green beans, thawed ½ onion, roughly chopped 2 cloves garlic, minced 2 teaspoons sesame oil 1 egg, beaten 3 cups cold cooked rice 1 tablespoon soy sauce, or more to taste
Nutrition Info
- 271.2 caloriescarbohydrate: 37.7 gcholesterol: 58.3 mgfat: 8.5 gfiber: 1.6 gprotein: 9.6 gsaturatedFat: 2.3 gservingSize: -sodium: 493.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Bacon Fried Rice
Directions
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Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic, saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
Push bacon mixture to one side of the skillet, heat sesame oil on the empty side, about 30 seconds. Pour in egg, cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.