Easy Apple Cabbage Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes

Nutrition Info

141.3 calories
carbohydrate: 16.9 g
cholesterol: : -
fat: 8.2 g
fiber: 2.3 g
protein: 1.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 52.4 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss cabbage, apple, and onions together in a large bowl.

  2. Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat, bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Recipe Yield

10 servings

Recipe Note

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

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