Easy and Simple Vegetarian Lettuce Wraps recipe
All Recipes Appetizers and Snacks Wraps and Rolls
Ingredients
- 1 splash olive oil 1 cup rice ¼ cup chopped onion 1 clove garlic, chopped 1 cup vegetable broth 1 ½ cups water 1 head romaine lettuce leaves 1 dash soy sauce, or to taste 1 splash lime juice, or to taste
Nutrition Info
- 207.9 caloriescarbohydrate: 42.5 gcholesterol: : -fat: 1.9 gfiber: 2.8 gprotein: 4.8 gsaturatedFat: 0.3 gservingSize: -sodium: 141.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Easy and Simple Vegetarian Lettuce Wraps
Directions
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Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes, add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.
Pour vegetable broth and water into the saucepan, bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.
Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.