Easy and Hearty Slow Cooker Beef Stew recipe

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Ingredients

1 ½ pounds beef stew meat, cut into cubes
3 large potatoes, cut into cubes
1 pound carrots, cut into 3/4-inch chunks
1 large onion, chopped
1 (10.5 ounce) can cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (1 ounce) package dry onion soup mix
1 tablespoon dried parsley flakes
1 teaspoon ground black pepper

Nutrition Info

465.3 calories
carbohydrate: 50.4 g
cholesterol: 62.6 mg
fat: 18.8 g
fiber: 7.6 g
protein: 24.9 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1038.1 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef, potatoes, carrots, and onion in a slow cooker crock.

  2. Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl, pour over the beef mixture.

  3. Cook on Low for 6 to 8 hours. Stir before serving.

Recipe Yield

6 servings

Recipe Note

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

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