Easy and Delicious Strawberry Frozen Yogurt recipe

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Ingredients

1 pound fresh strawberries
½ lemon, juiced
2 (7 ounce) containers Greek yogurt (such as Fage®)
¾ cup white sugar

Nutrition Info

250.3 calories
carbohydrate: 40.6 g
cholesterol: 18 mg
fat: 8.3 g
fiber: 1.8 g
protein: 5.4 g
saturatedFat: 4 g
servingSize: -
sodium: 53 mg
sugar: 37.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend strawberries and lemon juice together in a blender until smooth, refrigerate until cold, about 1 hour.

  2. Stir yogurt and sugar into strawberry mixture until well blended and smooth, pour mixture into ice cream machine's container.

  3. Freeze according to manufacturer's directions for a soft-serve consistency.

Recipe Yield

5 servings

Recipe Note

Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)

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