Easy and Delicious Crusty Popovers recipe

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Ingredients

4 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
3 tablespoons butter, melted - divided

Nutrition Info

97.4 calories
carbohydrate: 9 g
cholesterol: 71.3 mg
fat: 5 g
fiber: 0.3 g
protein: 3.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 246.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.

  2. Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt, continue beating into smooth batter.

  3. Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.

  4. Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.

Recipe Yield

1 dozen popovers

Recipe Note

I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!

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