Easy and Delicious Cream/Chocolate-Filled Puff Pastries recipe
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Ingredients
- 1 (17.25 ounce) package frozen puff pastry, defrosted 1 (3 ounce) package cream cheese, softened 1 (3 ounce) package mascarpone cheese 1 egg, separated 2 ½ tablespoons all-purpose flour 1 tablespoon honey 1 tablespoon white sugar ½ teaspoon vanilla extract 1 (8 ounce) package semisweet chocolate chips, or to taste 1 tablespoon colored decorating sugar, or as needed
Nutrition Info
- 261.4 caloriescarbohydrate: 23.3 gcholesterol: 21.4 mgfat: 18.1 gfiber: 1.2 gprotein: 3.6 gsaturatedFat: 7.1 gservingSize: -sodium: 88.7 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Easy and Delicious Cream/Chocolate-Filled Puff Pastries
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Unroll puff pastry onto your work surface. Cut each sheet into 9 squares using a pizza cutter, making 18 squares in all.
Mix cream cheese, mascarpone cheese, egg yolk, flour, honey, white sugar, and vanilla extract together in a bowl. Drop a teaspoonful of filling onto each pastry square until all filling is used. Add 7 to 10 chocolate chips to each square.
Dampen 1 side of each square with water. Stretch and fold in half. Press securely closed on all three sides.
Place pastries close together onto a large baking sheet. Whip egg white in a small bowl. Brush onto the pastries, sprinkle with colored sugar.
Bake in the preheated oven until golden brown, about 13 minutes.