Easy A La King Biscuit Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- ¼ cup butter, melted ⅛ cup all-purpose flour 1 ½ cups chicken broth 2 ½ cups cubed skinless, boneless chicken breast meat 1 ½ cups green peas 1 ½ cups canned mushrooms, drained 1 cup cooked, sliced carrots ½ onion, chopped ¼ cup chopped red bell pepper 1 (16 ounce) can refrigerated buttermilk biscuits
Nutrition Info
- 401.2 caloriescarbohydrate: 46.8 gcholesterol: 68.5 mgfat: 12.2 gfiber: 4.9 gprotein: 26.2 gsaturatedFat: 5.4 gservingSize: -sodium: 906.2 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Easy A La King Biscuit Casserole
Directions
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Melt butter in a medium saucepan over medium heat, stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
Preheat oven to 350 degrees F (175 degrees C).
Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.