Easy 3-Ingredient Cheese Pinwheels recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) container cream cheese with herbs
6 ounces sliced Swiss cheese

Nutrition Info

116.3 calories
carbohydrate: 5.6 g
cholesterol: 15.6 mg
fat: 8.9 g
fiber: 0.2 g
protein: 3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 93.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.

  3. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

  4. Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Recipe Yield

24 pinwheels

Recipe Note

This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.

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