Easter Lamb Cake I recipe

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Ingredients

1 cup butter
2 cups white sugar
1 cup water
3 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
4 egg whites
½ teaspoon salt

Nutrition Info

242.5 calories
carbohydrate: 36.9 g
cholesterol: 24.4 mg
fat: 9.4 g
fiber: 0.6 g
protein: 3.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 196.4 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter and sugar, add water. Mix flour, baking powder and salt, fold into creamed mixture. Mix well, stir in vanilla. Beat egg whites until stiff and fold into batter.

  2. Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Recipe Yield

20 servings

Recipe Note

This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.

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