Easter Hard-Boiled Egg Chicks recipe
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Ingredients
- 1 medium carrot, peeled 3 hard-boiled eggs, peeled 6 sunflower seeds 1 leaf kale, finely chopped
Nutrition Info
- 100.8 caloriescarbohydrate: 3.6 gcholesterol: 212 mgfat: 6.4 gfiber: 0.9 gprotein: 7.1 gsaturatedFat: 1.7 gservingSize: -sodium: 79.1 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Easter Hard-Boiled Egg Chicks
Directions
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Thinly slice 6 circular pieces of carrot. Cut 2 small triangles from 3 of the circular pieces to be head feathers. Cut 1 large triangle from the remaining 3 circular pieces to be the feet. Set triangles aside.
Slice off the bottom of each egg at the wide end so they can sit upright.
Place 3 carrot feet on a plate and place an egg on top of each. Slice the top of each egg about 1 centimeter down using a knife. Wedge a head feather into each egg.
Poke a hole in the front of each egg, aligning with head feather. Wedge a larger triangle into each hole as beaks.
Poke 2 sunflower seeds into the front of each egg as the chicken's eyes.
Serve eggs on a bed of kale.