Easter Egg Salad With Beets recipe

All Recipes Salad Egg Salad Recipes

Ingredients

2 small beets
5 hard-cooked eggs, peeled and diced
1 apple (such as Gala), cored and diced
⅓ cup chopped walnuts
1 tablespoon mayonnaise, or to taste
2 teaspoons chopped fresh parsley
salt to taste
bread

Nutrition Info

356.6 calories
carbohydrate: 26.1 g
cholesterol: 355.1 mg
fat: 22 g
fiber: 3.8 g
protein: 15.3 g
saturatedFat: 4.3 g
servingSize: -
sodium: 334.7 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool, trim, peel, and dice beets. Transfer into a bowl.

  2. Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets, toss to combine. Spread salad onto bread slices to serve.

Recipe Yield

3 servings

Recipe Note

For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easter Egg Salad With Beets Recipe, simple recipe Easter Egg Salad With Beets, recipe Easter Egg Salad With Beets, recipe Easter Egg Salad With Beets, Easter Egg Salad With Beets recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easter, , prima recipes , baking , tasty recipe best recipes