Name: Easiest Ice Caps Ever recipe
Ingredients: 1 cup water;1 tablespoon instant coffee granules;3 scoops vanilla ice cream;2 cups chocolate milk

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Ingredients

1 cup water 1 tablespoon instant coffee granules 3 scoops vanilla ice cream 2 cups chocolate milk

Nutrition Info

256.4 calories carbohydrate: 37 g cholesterol: 33.9 mg fat: 8.5 g fiber: 0.2 g protein: 9.3 g saturatedFat: 5.6 g servingSize: - sodium: 259.2 mg sugar: 34.7 g transFat: : - unsaturatedFat: : -

Directions

Mix water and instant coffee together in a cup until dissolved, pour into ice cube trays. Freeze 8 hours to overnight.
Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.

Recipe Yield

2 servings

Recipe Note

Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!