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Ingredients

1 teaspoon Earl Grey tea leaves 2 (1.5 fluid ounce) jiggers gin white sugar, for rimming 1 wedge lemon 1 (1.5 fluid ounce) jigger fresh lemon juice 2 fluid ounces simple syrup

Nutrition Info

189.7 calories carbohydrate: 21.3 g cholesterol: 0 mg fat: 0 g fiber: 0.4 g protein: 0.3 g saturatedFat: 0 g servingSize: - sodium: 2.3 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar, set aside.
Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.

2 cocktails

This 'martini' is perfect for fans of Earl Grey tea!