Dum-Dum Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
7 ounces milk chocolate with almonds candy
2 (16 ounce) packages frozen whipped topping, thawed
¼ cup semi-sweet chocolate chips
¼ cup chopped walnuts

Nutrition Info

665.2 calories
carbohydrate: 59.9 g
cholesterol: 4.7 mg
fat: 47.2 g
fiber: 2.5 g
protein: 5.6 g
saturatedFat: 31.3 g
servingSize: -
sodium: 196.1 mg
sugar: 49.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.

  2. Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.

Recipe Yield

1 pie

Recipe Note

Pie with melted candy bar and whipped topping. So easy, even a dummy can make it! Also good in a chocolate crumb pie crust.

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