Dukkah Roasted Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Ingredients
- 2 tablespoons olive oil 2 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon pepper 2 pounds red potatoes, cut into 2-inch cubes 6 large cloves garlic, peeled and smashed 3 tablespoons butter, melted 3 tablespoons dukkah (such as Manitou Trading Company®) salt to taste 2 tablespoons chopped fresh parsley
Nutrition Info
- 209.1 caloriescarbohydrate: 27.3 gcholesterol: 15.3 mgfat: 12.5 gfiber: 3.3 gprotein: 3.8 gsaturatedFat: 4.6 gservingSize: -sodium: 196.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Dukkah Roasted Potatoes
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.
Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.
In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.