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Ingredients

5 cups coarsely chopped mixed fruit (apples, plums, and pears) 1 cup water ¾ cup apple juice 1 teaspoon soy sauce 1 tablespoon apricot preserves ½ cup packed light brown sugar ½ teaspoon garlic powder ½ teaspoon dry mustard

Nutrition Info

224.3 calories carbohydrate: 55.9 g cholesterol: : - fat: 0.4 g fiber: 3 g protein: 2.4 g saturatedFat: : - servingSize: - sodium: 47.6 mg sugar: 17 g transFat: : - unsaturatedFat: : -

Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

8 Cups

After trying a few recipes I developed my own version. I think it's the best!