Duck Breast with Three Red Fruits recipe
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Ingredients
- 1 tablespoon butter 3 plums, cut into small pieces 1 cup fresh strawberries, hulled and halved 1 cup fresh raspberries 1 tablespoon honey, or to taste 1 cinnamon stick 1 large boneless duck breast salt and freshly ground black pepper
Nutrition Info
- 263.5 caloriescarbohydrate: 33.8 gcholesterol: 67.6 mgfat: 10.8 gfiber: 7.7 gprotein: 11.3 gsaturatedFat: 4.8 gservingSize: -sodium: 152 mgsugar: 25.2 gtransFat: : -unsaturatedFat: : -
Directions Duck Breast with Three Red Fruits
Directions
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Melt butter in a saucepan over medium heat. Add plums, strawberries, raspberries, honey, and cinnamon stick. Stir well and simmer until fruit is soft, about 7 minutes.
Score duck breast skin in a diamond pattern. Season with salt and pepper.
Heat a skillet over medium heat and cook duck until skin is browned, about 7 minutes. Turn over and cook until duck is medium rare, about 5 minutes more. Slice duck breast in half to check for doneness. Continue cooking, if necessary, until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) and breast is still pink in the center. Slice thinly and serve with the warm sauce ladled over top.